Sunday, March 11, 2012

Tasting--No Chardonnay



The Wine:

Name: No

Variety: Chardonnay (unoaked)

Region: Monterey County, California

Country: USA

Year: 2008

Price: $15 (Vintage Cellar)





Critic's Review:

The wine has a bright, alluring nose with high tone tropical fruit and rich melon flavors. The wine is vibrant and pure on the palate without lactic acid to weigh it down. A fabulous food wine that can be paired with a variety of seafoods, light fare and savory cheeses, it is also wonderful on its own.--No Wines



My Review:

This wine, upon first opening, had a champagne color. The bouquet of the wine was sour with hints of cucumber and canned tuna. The taste was the exact opposite, having lime in the forefront and a distinct melon on the mid palate. The wine was light and dry.
After chilling the wine for an hour while open, the wine's bouquet opened up into a combination of grass, apples, and pear--like a fruity vegetation. The taste improved as well, morphing into lemon, Granny Smith apples, and Bartlett pears. The body was still light, but the aftertaste was refreshing.
I am not a fan of Chardonnay, but this one brought a nice change to the table. While I am not completely sold on seeking out this wine again (due to personal taste of course), I do recommend avid Chardonnay lovers to try this one as it differs significantly from oaked versions.

No comments:

Post a Comment