The Wine...Name: Banrock Station
Variety: Shiraz
Region: Southeastern
Country: Australia
Year: 2010
Price: $7 (Kroger)
Critic's Review:
"Vibrant purple with deep red hues, this wine epitomises the
depth of colour and flavour Australian Shiraz’s are renowned for. Aromas of black currant, cherry and spicy oak precede a soft and supple palate. Fresh fruit characters of cherry and red berry fruits are balanced by licorice and tantalising chocolate flavours. Hints of cinnamon, vanilla and oak add complexity to this exceptional wine."--Garnet Wines & Liquors
My Review:
Upon first sniff, this wine was like a swift smack to the face with meat. The bouquet was pungent, smelling strongly of smoked meat with hints of cherry and blackberry. A color of dark ruby accented the smell, giving it a rich allure. As I took the first sip, the wine tasted very cigar-smokey with a mid-palate of blackberry that lingered into the finish. The wine was tannic but not overpoweringly so. With an alcohol content listed as 13 percent, the after effect was one of a slight burn. Despite this attribute which would drive most tasters away, I felt it did not detract from the initial taste of the wine. For roughly $7 a bottle and its versatility in flavor, I feel like this could be a house wine--good for most beef and dark meet occasions. Not a bad buy for under $10, considering the alternatives within that price range.
As always, hit up my wine tasting male counterpart, Matt's blog.
-ACB
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